Patience, Patience, Patience – some things take time.

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My new job as “downsizer in chief” has certainly tested my patience.  I would like everything done NOW, but I know that is a fantasy.  The reality is that it takes time to adjust to a new normal in your day, and this is a journey.

Today I decided to bake some bread.  This process is an exercise in patience.  If any step is rushed, you run the risk of your bread not rising.  I used the following recipe from the King Arthur site

http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe

Guess I passed my patience test for the day – look at the final product – I can’t wait to try it.

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